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Green Deal and European Agriculture: Environment

European Agriculture and Environment: General

Abstract: The European Union has set an ambitious goal to reduce emissions by at least 55% by 2030 compared to 1990 levels and to achieve a climate-neutral continent by 2050. This goal seems too ambitious and it is unlikely that it will be realistically fulfilled. At the level of the European Union, several legally binding acts are being adopted in the area of air, water or soil and agriculture, with the aim of setting harmonized rules in all member states. At the same time, there is a revision of several existing legal acts. However, such a procedure represents only one part of the goal. The second, more important one, lies in the willingness of states to properly transpose and apply European rules at the national levels. In the last 8 years, the European Commission has started more than 2,800 infringements in relation to member states due to incomplete or incorrect transposition or bad application practices related to the limits and rules set by European directives in the environment. Member States have a problem to fulfill their obligations and I think that this problem will continue in the future, despite all the efforts of the European Union to achieve the goals set through the European Green Deal. With the work presented, I want to point out the shortcomings and complications which arise in connection with the fulfillment of goals at the level of the European Union in the area of the environment.

Abstract: Agriculture plays a central role in the European Green Deal with various policies and strategies converging to promote sustainable agriculture and food systems. The Farm to Fork strategy approaches agriculture from a sustainable food systems perspective. Sustainable agriculture is also central in the European Biodiversity strategy, in the Long-term vision for EU Rural areas and in the Soil strategy. Despite clear policy objectives, there is still a long way towards an effective transition towards sustainable agriculture based on integrated, science based, solutions This paper aims to contribute to the debate on the challenges and opportunities for the transition towards a sustainable agriculture in Europe, the role of European policies and practical approaches. We reviewed policy documents, scientific literature and global data to reflect on the vision of the Farm to Fork and other European strategies affecting sustainable agriculture, focusing on which policy instruments are foreseen to reach their objectives, which are the key-challenges related to achieve more sustainable farming, and on possible approaches to attain sustainable agriculture. We provide an overview of synergies and shared objectives between different European policies and strategies aiming to support the transition to sustainable agriculture from environmental, social and economic perspectives. We identified several often reported challenges to attain sustainable food systems: reduced yields, increased land demand, nitrogen needs, changes in diet, food waste, distribution and access to food, and externalities to third countries. Finally, we discuss two main approaches to sustainable agriculture with potential complementarity to fulfil the objectives of sustainable agriculture as reflected in the different European policies and strategies. Sustainable intensification with focus on environmental- friendly production, and agroecology with focus on ecology, social justice and food sovereignty. We reflect on how both approaches can be integrated to create synergies and optimize delivery of multiple ecosystem services. The transformation to sustainable agriculture, as expected from the several revised strategies, is not just a technical question of farming practices, but requires a holistic approach considering social, economic, cultural, technical and environmental aspects. Local adaptations, stakeholder participation, and recognition that agriculture produces more than crops, are key to support this transition of agriculture and food systems. The transition towards more sustainable agriculture requires alignment of policies related to social, economic and environmental aspects, including social and economic acknowledgment to farmers, as managers of agroecosystems and cultural landscapes delivering a range of ecosystem services.

Abstract: Farmland abandonment is a major proximate driver of landscape change in European rural areas and is often followed by natural revegetation. In certain conditions, it might be preferable to prevent or reverse farmland abandonment or manage these areas towards active restoration (i.e., guided rewilding with wild or domesticated animals). These alternative responses to farmland abandonment lead to context-dependent impacts, which can potentially contribute to European Green Deal objectives for environment and rural areas. While previous studies analysed direct impacts of abandonment, there is little insight into how alternative ways of managing abandoned farmland can best contribute to environmental policy goals, and what type of management is preferred where. To assess opportunities in these areas, we compared three abandonment trajectories: natural revegetation, active restoration with rewilding, and extensive re-farming. We analysed the potential positive and negative environmental and cultural impacts of developing these management strategies in all farmland locations that could potentially be abandoned across Europe. Mapping and quantification of the benefits and risks associated with different management responses to abandonment indicate a large spatial variation across regions. While natural revegetation can support high benefits for carbon sequestration and erosion reduction, it is also linked to more frequent trade-offs than re-farming and rewilding. However, there is a very strong spatial variation in these trade-offs. It is worthwhile to focus on areas with the largest gains and fewest trade-offs when targeting investments for prevention of abandonment or rewilding. Our maps can help inform interventions in abandoned farmland to maximise the potential contributions of these lands to the European Green Deal environmental and rural policy targets.

Abstract: The European Green Deal (EGD) marked the commitment of the European Union (EU) to a carbon-free, socially inclusive economic system. Even if conceived as an essentially domestic growth strategy, the EGD is inspiring EU diplomacy, as economic cooperation will be needed to realize the EGD’s ambitious vision. This profile aims to investigate and reflect on the potential implications of the EGD for the countries in the EU’s Southern Neighbourhood, especially in the energy sector, agriculture and food system, trade in raw materials, climate action, and circular economy. We expect the EGD to result in an increased investment in renewable energy, a reduction in emissions, green diplomacy, and funding opportunities for green projects and green infrastructures. The EGD brings with it attractive opportunities for a better cooperation on climate action and opportunities for job creation, green growth, and sustainable development. We believe that the EGD has the potential to be a win–win deal for the EU and its Southern Neighbours, with the EU goal to supply green inputs and of creating a market for green products.

Abstract: This article critically examines the state’s steering capacity of ‘green innovation’ programs using Sweden’s implementation of the agricultural European Innovation Partnership (EIP-AGRI) as a case representing part of the EU’s Green Deal. The innovations should promote the competitiveness of rural areas and contribute to national environmental protection and climate goals. We found that despite expectations, implementation rests on compartmentalized networking within the agricultural sector, prioritizing increased ‘competitiveness’ before ‘green’ development, and interpreting ‘innovation’ mainly in the technical sense. The results indicate that the state´s steering capacity of ‘green innovation’ programs meets several obstacles: the overall goals from the top tend to be both too many and too vague, leaving it to the administration to interpret what kinds of features should be prioritized from below. The state’s steering in the case of EIP-AGRI relies mostly on internal agricultural expertise contrary to previous research that suggests a recent ‘de-compartmentalisation’ of European agricultural policymaking.

Will recent world events shift policy-makers’ focus from sustainable agriculture to intensive and competitive agriculture?; Giuseppe Timpanaro [and three others]; Heliyon: 2023-07; Volume 9; Issue 7; Article e17991; 12 pp. 

Abstract: The events of recent years (pandemic and conflict in the European area) have led to a rethink of traditional policies on trade and support for domestic production. The concept of national “selfsufficiency” is being consolidated to the detriment of globalization and the possibility of buying raw materials on the world market at the lowest price. European agriculture, affected by the Common Agricultural Policy (CAP) review for the 2023/2027 programming period, is not exempt from this process. Therefore, the construction of National Strategic Plans may partly dampen the drive towards sustainability undertaken with the Green Deal and related strategies (from Farm to Fork, Biodiversity 2030, and Circular Economic) up to the 2030 Agenda Goals because producers are demanding greater freedom in production intensification. The research, conducted in a traditionally agricultural area in Italy, shows that competitive and sustainable agriculture can coexist thanks to entrepreneurial choices based on values and interest in the territory. Despite the difficulties arising from the changing conditions of the international scenario, which have led to an increase in production costs and a contraction of market opportunities, agriculture has become resilient thanks to sound agronomic practices and the sustainability of the process. Therefore, a model of agriculture more closely linked to the territory’s characteristics is proposed.

Abstract: In line with the Farm to Fork strategy and the European Green Deal plan for creating a sustainable food system, the European Commission has set goals for 2030: reducing the use of pesticides and the risks associated with their use by 50%, the use of fertilizers by at least 20%, the sale of antimicrobials used in animal husbandry and aquaculture by 50% and 25% of agricultural land used for organic farming. Implementation of these assumptions requires institutional support and providing farmers with a specific framework. Certification Schemes (CSs) in agriculture are one way to achieve these goals. The number of CSs that support the strategy in the EU member states is 170 intra-EU and 198 including associated countries. Together with Organic farming, the CSs on Good Agricultural Practices (GAP) seem to be particularly important in reducing the use of pesticides and fertilizers. The aim of the article is to present selected issues related to CSs implementing the strategy of reducing the use of pesticides and fertilizers. These include the well-known Organic farming, but also the public, national level CS "Haute Valeur Environnementale" (France), CS "Sistema di Qualità Nazionale di Produzione Integrata per le Produzioni Agricole" (Italy) and CS "Integrowana Produkcja" (Poland), implementing GAP.

Abstract: Eco‐schemes are set to play an important role in the European Union’s Common Agricultural Policy (CAP) post‐2022 for the delivery of environmental and climate benefits and enhanced animal welfare. This article surveys current plans for the design of eco‐schemes in fifteen European Union Member States. The number of eco‐scheme measures to be offered per country varies between 3 and 21, and the complexity and level of ambition of the individual measures are quite heterogeneous. The majority of the proposed eco‐scheme measures either build upon components from greening obligations or stem from agri‐environmental and climate schemes currently offered under Pillar 2. All fifteen Member States address Green Deal targets, with particular emphasis being given to biodiversity enhancement and non‐productive land. Eight of the countries surveyed are planning to provide support for organic farming through an eco‐scheme. The greater creative freedom offered by the CAP’s New Delivery Model has resulted in a situation where similar measures are programmed as eco‐schemes in some countries and as Pillar 2 measures in others. By adding yet another policy instrument to the CAP’s toolbox, the complexity of the CAP is vastly increased. It remains to be seen how farmers will respond.

European Agriculture and Environment: Sustainability

Abstract: The French farm and food sectors face increasingsocietal pressures to engage in a sustainable transition.By defining ambitious environmental objectives andpromising significant funds for green investment, theGreen Deal roadmap of the European Union provides aunique opportunity to make this transition feasible.This paper assesses the current economic ability of theFrench food system to cope with the restrictions on fer-tilizers, pesticides, and land uses defined in this com-prehensive roadmap. Integrating the most recentstatistical evidence on the behaviors of French farmersand consumers into a macroeconomic simulationmodel, we find that these farm-related objectives arereachable without seriously hampering the incomes ofactive farmers and transferring the burden onto foreigneconomies. These results are highly dependent on thecurrently unknown definition of high-biodiversity land-scape features.

Abstract : The European Green Deal has set a concrete strategic plan to increase farm sustainability. At the same time, the current global challenges, due to climate change and fuels and commodity market crises, combined with the COVID-19 pandemic and the ongoing war in Ukraine, affect the need for quality food and necessitate the reduction of negative external effects of agricultural production, with fair remuneration for the farmers. In response, precision agriculture has great potential to contribute to sustainable development. Precision agriculture is a farming management system that provides a holistic approach to managing the spatial and temporal crop and soil variability within a field to improve the farm’s performance and sustainability. However, farmers are still hesitant to adopt it. On these premises, the study aims to evaluate the impacts of precision agriculture technologies on farm economic, agronomic, and environmental management by farmers adopting (or not) these technologies, using the case study method. In detail, the work focuses on the period 2014–2022 for two farms that cultivate durum wheat in central Italy. The results suggest that the implementation of precision technologies can guarantee economic and agri-environmental efficiency. The results could serve as a basis for developing a program to start training in farms as well as to suggest policy strategies.

Abstract: Agriculture plays a central role in the European Green Deal with various policies and strategies converging to promote sustainable agriculture and food systems. The Farm to Fork strategy approaches agriculture from a sustainable food systems perspective. Sustainable agriculture is also central in the European Biodiversity strategy, in the Long-term vision for EU Rural areas and in the Soil strategy. Despite clear policy objectives, there is still a long way towards an effective transition towards sustainable agriculture based on integrated, science based, solutions. This paper aims to contribute to the debate on the challenges and opportunities for the transition towards a sustainable agriculture in Europe, the role of European policies and practical approaches. We reviewed policy documents, scientific literature and global data to reflect on the vision of the Farm to Fork and other European strategies affecting sustainable agriculture, focussing on which policy instruments are foreseen to reach their objectives, which are the key-challenges related to achieve more sustainable farming, and on possible approaches to attain sustainable agriculture. We provide an overview of synergies and shared objectives between different European policies and strategies aiming to support the transition to sustainable agriculture from environmental, social and economic perspectives. We identified several often reported challenges to attain sustainable food systems: reduced yields, increased land demand, nitrogen needs, changes in diet, food waste, distribution and access to food, and externalities to third countries. Finally, we discuss two main approaches to sustainable agriculture with potential complementarity to fulfil the objectives of sustainable agriculture as reflected in the different European policies and strategies. Sustainable intensification with focus on environmental- friendly production, and agroecology with focus on ecology, social justice and food sovereignty. We reflect on how both approaches can be integrated to create synergies and optimize delivery of multiple ecosystem services. The transformation to sustainable agriculture, as expected from the several revised strategies, is not just a technical question of farming practices, but requires a holistic approach considering social, economic, cultural, technical and environmental aspects. Local adaptations, stakeholder participation, and recognition that agriculture produces more than crops, are key to support this transition of agriculture and food systems. The transition towards more sustainable agriculture requires alignment of policies related to social, economic and environmental aspects, including social and economic acknowledgment to farmers, as managers of agroecosystems and cultural landscapes delivering a range of ecosystem services. [Display omitted] •We review policy instruments, key-challenges and approaches to attain sustainable agricultural systems within the Green Deal.•Challenges include reduced yields, land demand, nitrogen needs, changes in diet, food waste, distribution and access to food, and externalities.•Integration of different approaches to sustainable agriculture is required to optimize a range of ecosystem services•This requires changes in the food system, from land management to distribution, diets, education and spatial optimization•Actors supporting the transition through increased delivery of ecosystem services need socioeconomic recognition.

Résumé: Dans le cadre du Pacte vert, les stratégies relatives au climat, à la biodiversité et « de la ferme à la table » pourraient impacter fortement les systèmes agricoles et alimentaires européens. Nous décrivons les mesures concernant tant l’offre que la demande qui favoriseraient les transformations de ces systèmes. Ainsi, nous présentons les directions qui aligneraient la PAC sur les objectifs du Pacte vert et insistons sur la nécessaire complémentarité des politiques agricoles et alimentaires.

Abstract: More and better collaboration between farmers and other stakeholders has repeatedly been identified as a key strategy for sustainable agriculture. However, for collaboration to actually benefit sustainable agriculture certain conditions have to be met. In this paper, we scrutinize the conditions that support or hamper the success of collaborative efforts in the context of sustainable agriculture. For this purpose, we conducted an exploratory case study meta-analysis to consolidate insights from 30 case studies on local and regional collaborative groups for a more sustainable agriculture in the EU. Through multiple regression analysis, we evaluated which factors influence the ‘success’ of such collaboratives. Thereby, we measured success through five explicit and comprehensive success criteria. We found two external, five actor-related, and five organization and management-related factors to decisively influence the different success criteria. Overall, our results highlight that collaboration success requires defining priorities as for each of the success criteria a different set of factors is decisive. Although our results showed trade-offs between the achievement of social and economic goals, it is possible to pursue some success criteria simultaneously. Furthermore, our results give reason to be optimistic about the performance of collaboratives: internal factors, which are in the hand of the collaboratives, are likely to be of greater importance than uncontrollable external conditions. Additionally, conditions encountered at the outset of a collaborative matter less than the way these conditions develop toward later stages. Thus, rather than depending on external and predefined conditions, success largely depends on the agency within the collaboratives.

European Agriculture and Environment: Biodiversity and Landscape

Abstract: The conversion of natural environments to artificial surfaces has significant irreversible impacts on biodiversity and ecosystem services.
The European Union (EU) has set ambitious goals to combat land artificialisation, including achieving “no net land take” by 2050. It also plans to expand its network of protected areas, including the Natura 2000 (N2K) sites, to 30 % of its area by 2030. However, studies have shown that land artificialisation continues to occur even within N2K sites. It has not yet been examined, though, which habitats are most affected. To address this gap, we used a high-resolution spatial layer of the EU’s habitats and layers showing impervious surfaces across the EU to quantify and compare the current levels of artificial surfaces within each habitat inside and outside N2K sites. We also compared the changes in impervious surfaces between 2012 and 2015 and 2015–2018. We found that the total extent of impervious surfaces, and their rates of change, were lower within the N2K sites for all habitats examined. However, patterns varied: coastal habitats, grasslands, and agricultural habitats had higher levels of artificial surfaces than others, even within N2K sites. Our findings indicate that although the planned expansion of the N2K network can help mitigate the artificialisation of threatened habitats, N2K sites do not entirely halt land conversion. Member States should further improve the management effectiveness of NK2 sites and promote financial and policy instruments addressing land artificialisation, e.g., through land recycling, to safeguard vulnerable habitats and achieve the EU’s conservation objectives.

Abstract: Excessive exploitation of natural resources has an environmental impact on ecosystems due to demographic and economic growth, and energy demand. For this reason, world economies have been implementing policy tools to achieve eco-friendly energy growth, minimizing environmental impact. It is necessary to increase Renewable Energies (RE) fraction in terms of electricity supply, improve energy efficiency and reduce energy consumption in greenhouses as well as in the agricultural sector. Thus, the European Green Deal (EGD) is a sustainable package of measures which, due to the ecological use of natural resources, strengthens the resilience of European food systems. The EGD’s objectives include: ensuring food security, reducing environmental impact, and supporting the farm to fork strategy and energy communities. The aim of this review is to present innovative energy technologies integrated with agrivoltaic systems to produce and utilize energy with eco-friendly methods. In this review, agrivoltaic systems were presented in the EGD perspective, since, as shown by several studies, they increase simultaneously clean energy production and crop yield, avoiding limitations in land use. As agrivoltaic systems produce energy by the installation of PV panels, an overview of PV technology was provided. PV panels can feed electricity to the power grid. Nowadays, since there are many impoverished rural areas which do not have access to electricity, a lot of projects have been developed that utilize power generation from microgrids combined with hybrid systems (e.g., wind and solar energy) to feed agricultural facilities or community buildings.

Résumé: Malgré l’inflation normative, le système juridique dans son ensemble ne semble pas parvenir à lutter efficacement contre l’érosion de la biodiversité. Du point de vue du droit de l’environnement, la quête de la performance est à replacer dans un contexte historique particulier. Après un développement textuel rapide depuis les années 1960-1970, qui a conduit à combler peu à peu les lacunes dans les principaux secteurs du droit de l’environnement, les enjeux se sont progressivement déplacés au début du vingt-et-unième siècle vers les conditions de l’effectivité voire de l’efficacité des textes existants, et encore plus récemment sur les indicateurs de mesure de cette effectivité. Ceci est la résultante d’un sentiment largement partagé : malgré la prolifération des normes environnementales, l’environnement continue à se dégrader. Le droit de l’environnement est-il inadapté aux enjeux écologiques ? Est-il mal mis en œuvre ? Ses effets sont-ils contrebalancés par ceux d’autres politiques publiques ? Secteur majeur du droit de l’environnement, la protection de la nature et de la  biodiversité n’échappe naturellement pas à la montée en puissance de l’exigence de performance. La question se pose cependant de la place et du rôle du droit dans l’accompagnement ou l’inflexion de cette quête. Cet article a pour objet de donner des éléments de réponse sur le rôle du droit dans l’identification des objectifs, et dans le choix des outils de mesure en prenant comme illustration les relations entre  biodiversité et agriculture. La thèse soutenue est que le droit est susceptible d’apporter une approche plus qualitative de la performance environnementale, laquelle sied particulièrement bien aux enjeux de protection de la  biodiversité.

Abstract: Agricultural systems in the EU have become more vulnerable and less sustainable due to an overreliance on herbicides and the tremendous increase in herbicide-resistant weeds. The EU Green Deal aims to reduce the use and risk of chemical pesticides by 50% by 2030, although it is still undefined whether a reduction in herbicide use could be feasible in different farming systems and situations. This review aims to provide a holistic framework for sustainable crop and weed management to reduce the herbicide input and ensure crop protection. Current and future dilemmas and policies that need to be handled to ensure the agroecological transition of the EU’s agricultural systems are also discussed. The integration of non-chemical alternatives for integrated weed management is feasible and includes novel cultivation techniques (e.g., intercropping, false seedbed, reduced tillage, crop rotation and diversification, adjustments on sowing densities and dates), non-chemical tools (e.g., flaming, seed coating, beneficial microorganisms, mechanical weeding, biocontrol agents and natural herbicides), competitive plant material (hybrids and cultivars, cover crops, service crops), and new technologies and precision agriculture tools (e.g., Decision Support Systems, robots, remote sensing, UAVs, omics and nanotechnology). A special focus should be appointed to agroecology and biodiversity conservation.

Abstract: The conflict between capital-intensive agriculture, often called industrial agriculture, and sustainable farming is ongoing, and not because of Western European countries, where intensification is increasingly sustainable. It is caused by several million small farms in Central and Eastern Europe that must choose a long-term development path. This is also a dilemma for agricultural policy: Are small farms so environmentally friendly that they should play the role of ‘landscape guardians’ at the expense of public support and economic vegetation, or should they strive to improve productivity through investments? This study offers a methodological contribution to the value-based sustainability approach by computing indicators of environmental sustainable value (ESV). The authors have attempted to combine the value-oriented approach with frontier benchmarking. They then tested how the European Union Common Agricultural Policy (CAP) schemes contribute to ESV using a long-term panel of regionally representative farms from Farm Accountancy Data Network (FADN) with regard to factor endowments, for the years 2004–2017. The seminal within–between specification was employed to control the time variant and time invariant space heterogeneity of European regions. The main finding is that higher investment support is beneficial to ESV. Regarding factor endowment influence, there was a positive impact of the capital–labour ratio. Except the cross-sectional impact of environmental subsidies, the payments exert a negative effect on ESV.

Abstract: Concerns over the loss of biodiversity and ecosystem services in farmland have prompted the development of agri-environment policy measures aimed at reducing farming pressure and maintaining semi-natural habitats in farmed landscapes. However, further knowledge is needed to guarantee successful agri-environment measures implementation. The current study assessed the quantity and the quality of semi-natural habitats in farms across a gradient of farming intensities in two contrasting regions in Ireland. Policy protection seemed fundamental for semi-natural habitats preservation. Habitats not protected by agricultural policy relied on extensive farming and are in danger of disappearing if they are intensified or abandoned. Due to the lack of policy incentives for habitat quality, no correlations were found between farming intensity and share of semi-natural habitats with habitat quality. Therefore, extensive farming and retention of habitats alone may not reverse the decline of farmland quality and biodiverisity and, thus, measures incentivising the environmental quality may be more successful.

Résumé: Les indicateurs convergent sur le fait que la biodiversité s’effondre à l’échelle mondiale et que le phénomène s’accélère au cours de la période récente. Ce constat vaut aussi pour la France. Or, la biodiversité est le garant de biens et services irremplaçables, préservant la capacité de la nature à fournir nourriture, matières premières, médicaments, à nous protéger contre les risques naturels, à stocker du carbone, recycler des déchets, et à contribuer à la qualité de notre cadre de vie. Les principaux moteurs de la perte de biodiversité sont désormais bien identifiés : en France l’artificialisation des sols, la fragmentation des milieux naturels, des pratiques agricoles intensives, l’assèchement des zones humides sont des causes importantes.

Abstract: Low-intensity agriculture is important for the conservation of many European habitats and species. However, biodiverse farmlands—also referred to as high nature value (HNV) farmlands—are threatened by years of agricultural intensification and land abandonment. Considering the ongoing changes in land-cover—evident throughout Europe—it is important to assess how land transformation is affecting HNV farmlands. Here, we evaluate land-cover changes within HNV farmlands during 2006–2018. We find that HNV farmlands inside Natura 2000 sites are less likely than those outside to be converted to artificial surfaces and more likely to maintain mosaic farming. However, land transformation patterns vary between member states, suggesting that different processes are driving the land-cover changes within each state. We recommend that member states support HNV farmers by making a more effective use of the Common Agricultural Policy (CAP) and that the EU prioritizes the protection of HNV farmlands during its next CAP reform post-2020.

Abstract: Farmland bird populations have declined sharply due to agricultural intensification. In Europe, these negative population trends have been linked to the loss of semi‐natural vegetation types, particularly fallow land. The work of Sanz‐Pérez et al. (2019) has far‐reaching implications for the conservation of farmland biodiversity. We argue that it supports a new paradigm for the understanding and management of fallows that should be integrated into the forthcoming post‐2020 Common Agricultural Policy (CAP). Following the abolition of mandatory set‐aside by the European Union in 2008, fallows declined steadily in Europe until 2015, when the CAP implemented greening measures. These restored the requirement to leave 5% of arable land as ecological focus areas (EFAs) to enhance biodiversity. While fallows are one of the most beneficial forms of EFA for farmland birds, farmers prefer the less conservation effective planting of nitrogen‐fixing and catch crops (currently more than 70% of EFAs). CAP incentives have been insufficient to make unproductive EFAs such as fallows more attractive to farmers. Sanz‐Pérez et al. (2019) evaluated the impact of different fallow land management practices on the abundance of specialist farmland birds. They concluded that extensive practices – such as tilling or shredding once or twice per year before the breeding season – were more beneficial to these declining species than leaving fallows unmanaged and recommended their incorporation into agri‐environment schemes. But such schemes have had low uptake, and thus a limited potential to drive the widespread recovery of farmland birds at either national or European levels. The post‐2020 CAP, currently under development, should integrate simple fallow management practices within new conditionalities or eco‐schemes to address this problem.

European Agriculture and Environment: Production

Abstract: With the Green Deal roadmap, the European Union aims to half the uses and risks of pesticides by the end of this decade. The European Commission (EC) claims that the proposal for pesticides will not disrupt European agri-food production and price. The EC argues that previous assessments of the roadmap provide an upper limit to the effects of the proposal, mostly by ignoring alternative production techniques that rely on integrated pest management principles. Our paper first explains that the general equilibrium approach applied by the United States Department of Agriculture (USDA) does correctly capture these alternatives, measured implicitly in econometric studies on the price inelasticity of pesticide use. Second, we show that the USDA study significantly underestimates the negative effects of the proposal in terms of agri-food production due to the input taxes rebated as output subsidies. Finally, we show that the underestimation is robust to the other arguments raised by the EC.

Abstract: In Europe, increasing the area of legume crops has been identified as a key measure to achieve the objectives set by the European Green Deal and transition toward more sustainable food systems. Although the role of grain legumes in climate change mitigation has been closely examined, little research has focused on how climate change will challenge the development of these crops. This article systematically reviews recent simulation studies to assess the impact of climate change on grain legume performances in Europe and the effect of adaptation strategies. Forty papers using process-based, ecological niche, or statistical models were selected to simulate the response of eight grain legume species to future climate (2020–2100) in Europe. The lack of data on adaptation strategies in Europe was compensated for by enlarging the study area to climatically similar regions. The review highlights a notable imbalance between research about soybean versus other grain legumes, with soybean representing approximately 80% of selected studies. Studies focused on soybean found good agreement, with yield or suitability gains found in northern Europe and a higher probability of yield losses in southern and south-eastern Europe. While a similar spatial pattern may be expected for other grain legumes, the scarcity of data makes this result more uncertain. The review also shows that several adaptation strategies have the potential to mitigate the negative impact of climate change on grain legume performances or enhance its positive impact. The most promising strategies tested include irrigation, change in sowing date, and cultivar choice. In addition, we identify several knowledge gaps that, if addressed, would support legume development in Europe. In particular, key species such as field pea, faba bean, lentil, and chickpea remain blind spots, despite their prominent role in European environmental, agricultural, and nutritional policies. Other knowledge gaps include a lack of accounting for crop response to elevated CO2, ozone, and future biotic pressure, and a limited range of adaptation strategies tested and indicators assessed. Implementing multi-criteria analyses that involve stakeholders would help identify relevant inputs and outputs for future simulations.

Abstract: The reduction of N fertilization in agriculture as part of the Farm to Fork (F2F) strategy plays a central role in the integrated nutrient management action plan of the European Commission. However, the implications of this strategy for mitigating N losses and possible side-effects on grassland yields under global change are largely unknow. We examined how a 20% reduction in N fertilization according to the F2F strategy is likely to impact yields, N2O emissions and N leaching of four intensively managed temperate grasslands in the Alpine region, two of them located in Switzerland, the other two in Germany. Following automatic data-driven calibration supported by inverse modeling and a cross-validation step, the process-based model DayCent was used for conducting the analysis. Global change scenarios under the representative concentration pathways (RCPs) 4.5 and 8.5 and a baseline scenario (current climate) were created for the time frame 2041–2060 with the help of the stochastic weather generator LARS-WG. Our results indicated that, under current conditions of climate and CO2 levels (400 ppm), a 20% decrease in N fertilization would lead to a 5% drop in yields, but also in a 15% decline in N2O emissions and a 21% decline in N leaching (largely as NO3−). Under global change conditions (i.e., climate change and higher atmospheric CO2 levels), we found that increased yields, mainly induced by higher CO2 levels, are likely to compensate for yield losses resulting from the reduction in N fertilization. In addition, we found that the effectiveness of the F2F strategy to mitigate N losses is likely to be preserved under global change, still with stronger effect on N leaching. The F2F-induced decline in N losses was stronger when the latter were expressed per unit of harvested dry matter, i.e., up to 17% for N2O and up to 42% for N leaching. Although significant, these abatements in N losses are still below the 50% reduction level envisaged by the F2F strategy. Actions related to other axes of the strategy (e.g., sustainable food consumption) will be necessary to further reduce N fertilization and, therefore, to reach this ambitious goal. Our results highlight the usefulness of models in accounting for interacting effects of global change and mitigation practices on multiple ecosystem services of grasslands. They allow quantification of the impact of new policies. Reducing N fertilization and losses plays a central role in the EU's Farm to Fork (F2F) strategy. Possible side effects on yields of Alpine grasslands were quantified using a mechanistic model. Yield losses due to reduced N fertilization are offset by positive effects of rising CO2 levels. Yield-scaled N losses as N2O and leaching tend to decrease in future scenarios with global change and the F2F strategy. The impact of integrating all aspects of the F2F strategy should be further investigated.

AbstractThe European Green Deal aims to mitigate the environ-mental impact of food production while improving theincome of primary producers and strengthening the EU'scompetitiveness. We examine how the degree of ecologi-sation affects farms' total factor productivity (TFP). Ouranalysis combines a random-parameter stochastic pro-duction frontier model with a composite indicator and adose–response function approach. Results show a mono-tonically decreasing relationship between ecologisationand expected TFP level. On average, a one-step increasein the degree of ecologisation results in a 12% decreasein TFP. However, the results indicate a non-linear rela-tionship. Three regions of the dose–response function canbe distinguished; associated with high, medium and lowdegrees of ecologisation. In a region with a low degree ofecologisation, farms can increase the degree of ecologi-sation without reducing TFP. Both efficiency and tech-nological differences contribute to these differences, butthe main reason is technological. With increasing ecolo-gisation, farm technology becomes more ‘land using’.Therefore, farms can increase their TFP and degree ofecologisation simultaneously by using land-saving tech-nologies or through sustainable intensification.

Abstract: Growing environmental and climate problems in the contemporary world necessitate the search for efficient solutions, including changes in agriculture, which has been reflected in the new package of reforms of the EU climate policy, called the European Green Deal (the EGD). Agriculture and rural areas play an essential role in the attainment of the EGD goals, and one of the prerequisites for an effective implementation of the EGD assumptions is to recognize the mechanism underlying the activity of agricultural farms in the scope of pro-environmental measures implemented under the Common Agricultural Policy (CAP). This article presents an endeavour to make a multidimensional evaluation of the spatial diversification in such activities, using Polish farms as an example. Compared to other EU member states, Poland is a country where agriculture remains a substantial sector in the national economy. This research is based on data from several institutions, including the Central Statistical Office (CSO) and the Agency for Restructuring and Modernisation of Agriculture (ARMA), responsible for the allocation of funds from the EU budget and for providing support to the development of agriculture and rural areas. The level and structure of the absorption of funds from the CAP underwent analysis, including three pro-environmental measures of the Rural Development Programme: organic farming (OF), agri-environment climate measure (AECM), and afforestation and creation of forest areas (ACFA). In order to achieve a holistic approach to these measures, an innovative analytical model was developed. It can be applied to analyses on a regional, national, and European level, and it is based on several novel indicators, as well as advanced statistical and spatial analyses. The research demonstrates that the pro-environment activities of farmers are characterized by a significant geographical diversity. The most active in soliciting payments from the CAP were agricultural farms with a high level of pro-environment internal characteristics of agriculture (IPEAF = 30.1%, with national average = 11.6%). With regard to anthropogenic determinants, relatively higher values of the IPEAF indicator were found in the municipalities with a lower level of socio-economic development (12.1%) and those located in northern and western Poland, within the borders of the former Prussian Partition (18.6%), characterised by higher farming culture. The research results imply that the effectiveness of the up-to-date solutions needs to be improved, also by taking into consideration the endogenous conditions and potential of individual territorial units. The research results also prove the expediency of implementing the European Green Deal. Conducting an analysis of the pro-environmental activity of farms, taking into account both the applications of the current CAP financial perspective and those resulting from follow-up activities regarding the previous perspective, is an innovative approach to the issue

Abstract: This paper presents the way the digital transformation of the agricultural sector is implemented in Europe and in France. It describes the main European and national strategies, the structure of research and innovation initiatives, and the investment in capacity building to foster innovation, adoption and use. More specifically, the French research and innovation ecosystem on digital agriculture is described. The actors involved come from different organisations, such as research and higher educational institutes, government agencies, agricultural technology (AgTech) companies, farmer unions etc., and work together by means of associations (e.g. Robagri), networks (e.g. RMT Naexus, DigiFermes, Fermes Leader), or living labs (e.g. Occitanum) on both digital technology assessment and co-design. Additionally, support is devoted to capacity building (e.g. Le Mas numérique, Mobilab) and a better understanding of the drivers of adoption and use of digital technologies (e.g. FrOCDA). Among these various organisations, #DigitAg, the Digital Agriculture Convergence Lab, has been created to foster interdisciplinary research on digital agriculture. All these initiatives aim to use digital technologies to support the European Green Deal, Farm-to-Fork and Biodiversity strategies as well as the French orientation towards more agroecological practices for safer and more sustainable food systems. Even though this organisational ecosystem is developing fast, the objective of encouraging the coevolution of both digital and green transformations is not without challenges that still need to be overcome, either through new research, innovations, initiatives or collaborations between the actors involved.

Abstract: Small farms constitute the vast majority of agricultural holdings in the world. Therefore, there are the questions of how the small farm sector should evolve and whether economic and environmental goals can be pursued simultaneously. The main objective of this article is to identify potential improvements (a non-radial inefficiency slack) in small farms in Central and Eastern Europe with different types of farming under an environmentally adjusted production function. Based on this, potential development pathways for small farms are assumed. A hybrid data envelopment analysis meta-frontier super-efficiency model with environmental proxies reflecting biodiversity (i.e. crops diversity, grassland, orchards, vineyards) and undesirable outputs (such as soil organic matter loss and GHG sources) and an uncontrollable policy input is used on a country-representative sample of 2320 small farms in four countries: Poland, Romania, Serbia, and Moldova. We found that the more technically efficient small farms are also usually more sustainable when socially desirable criteria were considered. Crops small farms can evolve in two directions: “landscape guardians” and “artisanal (traditional) framers.” Livestock farms could either maintain the status quo or choose an exit pathway. Mixed farms are likely to become landscape guardians, while a sustainable intensification path is open for 20% of farms that specialize in permanent crops.

Résumé: Le défi majeur du monde agricole aujourd’hui est de réduire de façon drastique l’usage des pesticides tout en maintenant un niveau de rendement, de qualité et de rentabilité satisfaisant. Dans le cadre d’un projet de recherche, nous avons étudié l’usage des produits phytosanitaires dans le Bordelais. Nous avons ensuite évalué les performances des systèmes viticoles existants afin de construire des scénarios de changement de pratiques pour réduire le recours aux pesticides, et préserver l’environnement et la santé humaine. Trente-huit viticulteurs pratiquant différents modes de conduite ont été interrogés. Les systèmes ont été évalués en utilisant deux méthodes d’analyse multicritère d’aide à la décision appartenant à la famille des méthodes ELECTRE : ELECTRE Tri-C et ELECTRE III. Sept critères d’évaluation ont été retenus, dont trois pour les performances socioéconomiques (rentabilité économique, charge de travail, complexité du système viticole) et quatre pour les performances environnementales (pression phytosanitaire, écotoxicité des pesticides, pratiques agroécologiques, niveau de la dérive des produits). Trois scénarios de changement de pratiques ont été construits en intégrant les bonnes pratiques identifiées sur le terrain : un scénario conventionnel raisonné optimisé (scénario Raisonné-Max) ; deux scénarios en démarche agroécologique : Agroécologie (avec usage optimisé de produits de synthèse) et Agroécologie-Bio (sans produits de synthèse). ELECTRE Tri-C a permis d’affecter chaque système viticole ainsi que les trois scénarios dans l’une des quatre catégories prédéfinies de performance. Puis ELECTRE III les a classés dans chaque catégorie. On note une supériorité de la performance socio-éco-environnementale des scénarios agroécologiques et des systèmes biologiques. Cela tient principalement à un niveau de valorisation de la production plus élevé dans ces systèmes et à un niveau de pression phytosanitaire plus faible lié aux pratiques plus favorables au renforcement de la biodiversité. Ces résultats axés sur des démarches concrètes et réalistes constituent des modèles adaptables à des exploitations viticoles conventionnelles.

European Agriculture and Environment: Farmers

Abstract: Almost two thirds of working farms in the European Union are considered small-holder farms. These farms play a crucial role in local food production, rural develop-ment, maintaining agrobiodiversity, and promoting cultural heritage. Despite this, agricultural policies have consistently supported on-farm intensification, specialisation, enlargement, and mechanisation of agricultural production. These policies have been in turn commonly justified through food security and agricultural efficiency arguments. Considering the European Union's Farm to Fork Strategy and the Green Deal's aims of transitioning towards sustainable food systems, this article presents a novel empirical analysis of the legal position of small farmers in the new Common Agricultural Policy (CAP) of 2023. This analysis outlines the critical but complex position of smallholder farmers in the National Strategic Plans of 10 Member States. The reformed CAP increasingly acknowledges the important role of smallholder farmers in moving towards sustainable food systems. However, in this article, we question the CAP's sufficiency for improving the legal position of smallholders, promoting (economic) viability and harnessing the sustainability potential of smallholder farms.

Abstract: Policy measures have been taken to improve water quality in the Netherlands. These measures include the abolishment of derogation, which allowed dairy farmers to go beyond the maximum application of 170 kg nitrogen (N) from organic fertiliser per hectare, and additional measures of the 7 Nitrates Action program. Grass-clover swards, known for their symbiotic N fixation, could be a strategy to deal with stricter N policies and can potentially improve the environmental sustainability and economic viability of Dutch dairy farms. OBJECTIVE: The aim was to assess the effects of stricter N policies on the farm structure, farm income and environmental performance of a representative Dutch dairy farm on a sandy soil, and to assess the effect of incorporating perennial ryegrass-red white clover (GC ) swards and perennial ryegrass-white clover (GC ) swards into the grassland management of this farm using a model. METHODS: A whole-dairy farm linear programming model was used with the objective function to maximize farm income. The model was combined with a farm nutrient balance and life-cycle assessment to determine the impact on nutrient surpluses and greenhouse gas emissions. We modelled a representative Dutch dairy farm with perennial ryegrass (PRG) before and after implementing stricter N policies. Thereafter, the implications of implementing GC and GC swards was assessed. RESULTS AND CONCLUSIONS: Including the policy measures increased the share of maize land (+12%), decreased the number of dairy cows (-9 cows), reduced farm income (€-18,858 yr ), led to similar greenhouse gas emissions (∼800 kg carbon dioxide equivalents (CO -eq) per tonne (t) of fat and protein corrected milk (FPCM)), and resulted in a lower N surplus (-65 kg ha yr ) and phosphate surplus (-4.4 kg ha yr ) for a scenario with only PRG. The use of GC and GC swards could partly compensate for the reduction in farm income (€+9,255 up to +14,706 yr ). A combination of PRG, GC and GC resulted in the highest farm income. The use of grass-clover swards only 

Abstract: Green transformation, including the latest European Green Plan, is a part of the European Union (EU) environmental policy, with agriculture occupying a special position in this transformation, being both part of the problem and its solution. Within EU countries, a gender gap in agricultural entrepreneurship is prominent. Since women are widely believed to be more inclined towards environmental and ecological ventures, the question arises whether the green transformation can attract more women to agriculture. This paper thus examines the green transformation’s effect on the gender gap in agricultural entrepreneurship. To reach this aim, we use panel data for 23 selected EU countries over the 2008–2019 period, and employ panel regression and cluster analysis. We accept four variables as measures of the green transformation: the circular material use ratio, the share of renewable energy in gross final energy consumption, greenhouse gas emissions per capita, and environmental tax revenues. Based on the panel regression results, we find that some aspects of the green transition can predict women’s participation in agricultural entrepreneurship. The results of the cluster analysis indicate that in the clusters of countries with particular strategy of green transformation, both a circularity driven green transformation and a renewable energy driven green transformation coexist with relatively higher levels of female entrepreneurship in agriculture. The lowest share of women among agricultural entrepreneurs is found in countries that belong to clusters without a specific green transformation pattern. Our major contribution indicates the potential of green transformation to affect women’s entrepreneurship in agriculture.

European Agriculture and Environment: Environment - Air

Abstract: Agriculture in Poland plays an important social and environmental role. Accession to the EU resulted in structural and modernization changes, following adjustments to CAP obligations. In 2019, the European Green Deal and “From Farm to Fork” strategies called for circularity, zero emissions, and food and energy security. The purpose of this study was to assess the consumption and energy efficiency of Polish farms, identify challenges in energy management, and formulate recommendations. This study used data from Polish Statistics, FADN, and other public bodies collecting relevant data. The assessment of energy intensity was carried out based on the concept of technical efficiency by Farell and Debreu, defined as the ratio of effects to inputs. In addition, methods of comparative and descriptive statistics were used. The average annual dynamics of energy consumption and CO2 emissions were determined using the compound percentage formula. The results of this research indicate positive changes in the energy management in Polish agriculture, including a decrease in production energy intensity, CO2 emissions, and the amount of waste generated by the investments made. It is necessary to improve farm energy efficiency further and to increase the use of renewable energy to maintain cost competitiveness and meet environmental requirements.

Abstract: The agricultural production plays an important role in food provision and income generation for the rural population. To mitigate the climate change and ensure food security, the agricultural sector has faced multiple initiatives, including the European Green Deal. Developing effective frameworks for measures under such initiatives requires identifying reasonable benchmarks. Accordingly, it is important to assess the patterns of input use and productivity in the agricultural sector. This paper focuses on the agricultural energy productivity in the European Union (EU) Member States during 2005–2019. Indeed, the EU allocates substantial support to improve resource efficiency and reduce climate pressures in the agriculture. To the best of our knowledge, this is the first paper to apply the club convergence approach for the energy productivity the EU agriculture. This particular approach allows identifying the homogenous groups of the EU countries and, subsequently, assess the dynamics of the agricultural energy productivity within these groups. The results indicate that the agricultural energy productivity still requires attention in the EU countries, as only partial convergence was observed during 2015–2019. The EU countries were grouped into five clusters with different levels of the agricultural energy productivity. The results imply that the differences among resulting clusters remained rather stable over time. Therefore, relevant policies addressing energy efficiency issues can be developed for these relatively homogeneous groups to ensure further cohesion. The results suggest that countries with high energy productivity may show high levels of greenhouse gas intensity (and low levels of, e.g., labour productivity). Therefore, energy conservation and introduction of clean energy is a complex task that can be guided by the proposed framework and adjustment in the Common Agricultural Policy measures.

Abstract: Agricultural activities produce the significant amounts of greenhouse gas emission. The importance of an ever-changing climate means that digital technologies and their environmental impact are more frequently discussed in the context of the 5th Industrial Revolution. It is important to minimize environmental threats and reduce production waste on the way to a sustainable path. The main scientific aim of the paper is to examine, based on correlation analysis and ANOVA method, the relationship between two variables, digital performance of individual EU countries expressed by the indicator Digital Economy and Society Index and production of Greenhouse Gas Emissions, specifically how digital technologies affect the environment and how to transform digital technologies to supporting the European Green Deal and accelerate sustainable growth. The reasons are that digital technologies can play an important role in reducing greenhouse gas emissions. According to the results, it has been proven that exists a positive correlation between two variables regarding as a weak correlation between DESI and GHG emissions. Analysis of variance indicates the highly significant differences between variables. Countries with the higher DESI index produce more Greenhouse gas emissions as well but in a weak manner.

Abstract: By 2030, the European Union (EU) must have regulatory instruments in place that not only reduce greenhouse gas emissions from agriculture, but that also increase carbon sequestration, increase resilience of agricultural production, improve biodiversity in rural areas and contribute to providing nutritious and healthy food to a growing world population. This article seeks to explore the EU's regulatory options to pursue these goals. Relying on the theoretical framework on smart environmental regulation by Gunningham, Grabosky and Sinclair, this article assesses recent proposals by the European Commission under its European Green Deal and Farm to Fork policies, as well as other regulatory instruments that need to be considered as part of the instrument mix. It concludes that regulatory intervention needs to be stepped up, particularly through using several opportunities that the EU emissions trading system offers to complement the regulatory toolbox.

European Agriculture and Environment: Environment - Soil

Abstract: Healthy soils provide critical ecosystem services, addressing modern societal challenges such as human health safeguarding, food security, climate change adaptation, etc. Unfortunately, 60–70 % of soils in the European Union (EU) are in an unhealthy state, due to various natural and socio-economic factors. Degradation is the most severe threat, impairing soil quality, hindering the full delivery of its functions, jeopardizing its productivity, and constituting a monetary hazard. This is why the European Commission (EC) has put soil health at the epicenter of several EU policies, in different, yet inter-connected domains (e.g., agriculture, climate, etc.). Soil governance has gained increasing interest over the years, with the Common Agricultural Policy (CAP) and the European Green Deal (EGD) being frontrunners in the attempt to achieve climatic neutrality, zero pollution, and sustainable food provision. These times call for a holistic revision of our production systems, consumption patterns, and the management of soil. However, a significant gap between soil conservation science and practice raises concerns about the effectiveness of soil-related policies. With a focus on soil erosion, this review provides an overview of such policies and how they promote soil restoration and preservation, underlining in parallel the importance of public awareness and participatory engagement in achieving their objectives.

Abstract: The agricultural production of maize (Zea mays L.) increases the risk of water erosion. Perennial crops like cup plant (Silphium perfoliatum L.) offer a sustainable alternative to produce biomass for biogas plants. The assessment of soil conservation measures requires calibrated soil erosion models that spatially identify soil erosion processes. These support decision-making by farmers and policymakers. Input parameters for the physically based soil erosion model EROSION 3D for cup plant cultivation were established in a field study. Rainfall simulation experiments were conducted to determine the model input parameter’s skinfactor and surface roughness. The results showed a reduction of soil erosion and higher infiltration rates for cup plant resulting in higher skinfactors of 11.5 in June and 0.75 post-harvest (cup plant) compared to 1.2 in June and 0.21 post-harvest (maize). With the extended parameter catalogue of EROSION 3D for cup plant cultivation model simulations were conducted for a rainfall event in June (64 mm). The sediment budget would have been reduced by 92.6% through the growth of cup plant in comparison to conventionally grown maize. Perennial cup plant can, therefore, contribute to achieving the targets outlined in the European Green Deal by reducing soil erosion and enhancing soil health.

Abstract: New policy developments have emerged in relation to soil conservation after 2020. The Common Agricultural Policy (CAP) 2023–2027, the proposal for a Soil Monitoring Law and the mission ‘A Soil Deal for Europe’ have shaped a new policy framework at EU level, which requires updated assessments on soil erosion and land degradation. The EU Soil Observatory (EUSO) successfully organised a scientific workshop on ‘Soil erosion for the EU’ in June 2022. The event has seen the participation of more than 330 people from 63 countries, addressing important topics such as (i) management practices, (ii) large scale modelling, (iii) the importance of sediments in nutrient cycle, (vi) the role of landslides and (v) laying the foundations for early career scientists. As a follow up, among the 120 abstracts submitted in the workshop, we received fifteen manuscripts, out of which nine were selected for publication in the present special issue. In this editorial, we summarize the major challenges that the soil erosion research community faces in relation to supporting the increasing role of soils in the EU Green Deal.

Abstract: The European Green Deal encourages the use of non-productive activities in agriculture. One of the measures is the cultivation of melliferous floral plants at the field margins. Their influence on soil compaction and other deterioration is due to heavy machinery, its inappropriate use and frequent driving on field margins, is little studied. Plants of a high environmental value though rarely grown by farmers were selected for melliferous plant strips: perennial grass swards (PGS), perennial legume swards (PLS), annual floral plats mixture (AEP) and natural grassland swards (NGS). The experiment was installed on a clay loam and loam Cambisol with the aim to determine the effect of different plant composition strips grown at the field edges on the physical and chemical soils parameters of with different granulometric structure. It was found that the highest amounts of roots and plant residues in the soil were left after cultivating sward strips of PGS and NGS compared to the field where cereals had been intensively grown. The amounts of root and plant residues produced by plants, soil rest increase the amount of organic carbon in the soil. During the five-year period, the plants edges strips improved the properties of the field margin top and subsoil.

Abstract: This position paper elaborates on the significance and implications of the world's soil systems as climate regulators in their still unexploited potential to fight climate change and in the aspiration of modern society aiming at sustainable use of resources and safeguarding of life on the planet. The paper stresses the importance of Soil Management and Land Conservation as essential tools for the longevity of civilizations. Under the current climate change, there is a close relationship between climate factors and soil performance, but soil influences climate parameters, making it an important climate regulator. The text calls for a vision that recognizes soil as a natural system with socio-economic benefits and ecological functions and mentions the European Green Deal and United Nations Sustainable Development Goals as initiatives addressing soil and land issues. The text emphasizes the need for a profound and intelligent radical change in environmental, social, and economic approaches to address climate change. It highlights the responsibility of the current generation to make the right choices for the planet and future generations.

Abstract: The anthropic climate change destabilizes the resilience of soil resources which simultaneously are important as climate regulators. The potential of the soil as a climate regulator is an important option that has not yet been adequately developed in the fight against climate change.•History reveals that the conservation of soil and water resources has been crucial to the longevity of any civilization and has therefore shaped human history. A radical change in the way we perceive and use soil resources is necessary to address climate change and preserve an enabling future for the new generations. This position paper elaborates on the significance and implications of the world's soil systems as climate regulators in their still unexploited potential to fight climate change and in the aspiration of modern society aiming at sustainable use of resources and safeguarding of life on the planet. The paper stresses the importance of Soil Management and Land Conservation as essential tools for the longevity of civilizations. Under the current climate change, there is a close relationship between climate factors and soil performance, but soil influences climate parameters, making it an important climate regulator. The text calls for a vision that recognizes soil as a natural system with socio-economic benefits and ecological functions and mentions the European Green Deal and United Nations Sustainable Development Goals as initiatives addressing soil and land issues. The text emphasizes the need for a profound and intelligent radical change in environmental, social, and economic approaches to address climate change. It highlights the responsibility of the current generation to make the right choices for the planet and future generations.

Abstract : The fight against soil contamination and the development of sustainable fuels constitute major environmental and climate change objectives under the European Green Deal. At the same time, the uptake of nature-based solutions is increasingly advocated in the European Union as viable techniques to enhance soil ecosystem services while addressing the soil vs. food vs. energy conundrum to achieve the UN Sustainable Development Goals and the European Green Deal objectives. This contribution deals with unlocking the potential of phytoremediation both a soil remediation technique and a source of sustainable feedstock for advanced biofuels. Phytoremediation consists of the use of plants and their associated microbes to extract, volatilize, stabilize, or degrade soil pollutants. Furthermore, phytoremediation's by-products may be used to develop advanced, low indirect land use change biofuels thus contributing to the EU's climate change mitigation objectives. The value chain entailed in the deployment of phytoremediation techniques and recovery of phytoremediation's output materials for biofuels production faces an array of legal and policy roadblocks in the European Union. Importantly, such barriers relate both to material legal obstacles, policy fragmentation and lack of a holistic approach towards complex processes. This contribution aims to provide a comprehensive overview of such legal and policy roadblocks with a view to champion the embedding of phytoremediation in the existing EU legal framework also in relation to the development of low-Indirect Land Use Change biofuels.

Abstract The chapter deals with the system of soil governance in the European Union and focuses on legal instruments for the protection and sustainable use of soil. In addition, other aspects of soil governance, like the policies, strategies, and the processes of decision-making, are addressed. Reference points for this assessment are the identified soil threats in the EU and the need for soil protection, based on the results of scientific studies, especially of the Intergovernmental Platform on Climate Change (IPCC 2019) and the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IP-BES 2018). Currently, there is no comprehensive directive to address soil threats and soil-related issues in a coherent way in the European Union, although several legal instruments refer to certain soil threats, mainly in the field of soil pollution. The European Union has the competence for soil legislation and, on the basis of the principle of subsidiarity, would be legally able to enact it. Therefore, the current mosaic of approaches can be overcome and replaced by an overall harmonised and comprehensive EU soil protection framework. This is all the more true as the United Nations' 2030 Agenda has set in motion a process that will have far-reaching implications for connected thinking: Sustainable Development Goal 15 and its target 15.3 stipulate that land degradation neutrality should be achieved by 2030, although this is not binding. This requires more than the envisaged revision of the 2006 Thematic Strategy for Soil Protection. In particular, possible legal instruments to protect soils from chemical, biological and physical threats need to be reviewed and further developed. The chapter also explains why elements of the European Green Deal are once again falling short of the need to protect Europe's soils, and, for this purpose, analyzes the EU Climate Law, the Biodiversity Strategy, the Zero Pollution Strategy and the Farm to Fork Strategy in particular. It concludes that the time is ripe for the EU to finally become aware of the importance of soils and to act responsibly and unlike 2007, when the former Soil Protection Framework Directive failed in the Environmental Council. Only through joint efforts and effective action can Member States prevent soils from deteriorating further, becoming unusable, and the loss of soil quality and quantity leading to damage to people and the environment.

European Agriculture and Environment: Environment - Water

Abstract: Under persistent eutrophication of European water bodies and a changing climate, there is an increasing need to evaluate best‐management practices for reducing nutrient losses from agricultural catchments. In this study, we set up a daily discharge and water quality model in Hydrological Predictions of the Environment for two agricultural catchments representative for common cropping systems in Europe's humid continental regions to forecast the impacts of future climate trajectories on nutrient loads. The model predicted a slight increase in inorganic nitrogen (IN) and total phosphorus (TP) loads under RCP2.6, likely due toprecipitation‐driven mobilization. Under RCP4.5 and RCP8.5, the IN loads were forecasted to decrease from16% to 26% and 21%–50% respectively, most likely due to temperature‐driven increases in crop uptake and evapotranspiration. No distinct trends in TP loads were observed. A 50% decrease in nutrient loads, as targeted by the European Green Deal, was backcasted using a combination of management scenarios, including (a) a 20%reduction in mineral fertilizer application, (b) introducing cover crops (CC), and (c) stream mitigation (SM) by introducing floodplains. Target TP load reductions could only be achieved by SM, which likely results from secondary mobilization of sources within agricultural streams during high discharge events. Target IN loadreductions were backcasted with a combination of SM, fertilizer reduction, and CC, wherein the requiredmeasures depended strongly on the climatic trajectory. Overall, this study successfully demonstrated a modelingapproach for evaluating best‐management practices under diverging climate change trajectories, tailored to thecatchment characteristics and specific nutrient reduction targets.

Abstract: The European Union (EU) has been actively combating climate change for decades, and in 2019 it introduced its most ambitious project to date, the European Green Deal (EGD). EGD includes a variety of policies and strategies aimed at mitigating the adverse effects of climate change, foster an economic growth, and promote social equity. Recently, the European Commission has been contemplating the development of the European Blue Deal (EBD), which aims to address the growing water crises and water insecurity issues within the EU. Similar to the EGD, the EBD would encompass all sectors of the European economy, seeking integrated solutions to these pressing environmental problems. This review aims to assess the progress of the EGD, evaluate the objectives of the EBD, and provide insights into the factors that could either catalyze or hinder their effective and harmonious implementation. The concept of a "Teal Deal" (a combination of the blue and green color) which combines elements of both the EGD and the EBD, is explored, with particular emphasis on its implications for the agrifood sector. Here we argue on the necessity for a holistic approach to agricultural sustainability, rapid advancements in renewable energy, the adoption of crop diversification strategies, and the development of effective international policies to ensure global cooperation and support for these transformative initiatives. By addressing these key areas, the EU can make significant strides towards achieving its environmental and economic goals.

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