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Fisheries performance indicators for assessing the ecological sustainability of wild-caught seafood products in Europe; Grati, Fabio ; Druon, Jean-Noël ; Gascuel, Didier ; [et al.]; Environmental and sustainability indicators, 2025-06, Vol.26, p.100632, Article 100632.
The increasing global demand for seafood has intensified pressure on marine resources and hence the need to adopt sustainable fishing practices and promote sustainable products. Raising consumer awareness about the variability in ecological sustainability of seafood is an important tool to facilitate prevention of marine resource overexploitation, minimise the impact of fishing on ecosystems, and ensure long-term renewal of aquatic resources. Here we propose a simple but comprehensive and generic assessment framework with three indicators that inform on the impact of fishing practices on seabed habitats, fish stock status, and bycatch risk of sensitive species for any given product, whether domestically caught or imported, based on publicly available information.
Long-term trends in the economic viability of pond aquaculture in Central Europe – The example of Czechia; Zdeněk, Radek ; Lososová, Jana ; Mráz, Jan; Aquaculture, 2025-03, Vol.598, p.742069, Article 742069.
In Czechia, aquaculture is one of the smallest sectors in terms of employment and added value. However, it is of considerable importance, primarily because of the ecosystem services it provides and the beneficial effects of consuming fish products on human health. This paper aims to assess the economic viability of Czech aquaculture, specifically by evaluating the development of employment, production, and labour productivity in the aquaculture sector from 1993 to the present, in comparison with agriculture and the overall economy.
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